STEAKHOUSE IN NYC FUNDAMENTALS EXPLAINED

Ensure that your Pan is Warm:  You wish to seriously sear the outside of one's steak and produce a golden crust. Be sure your pan and oil are hot.Cote might not be a traditional steakhouse, but it's Nevertheless a house of meat. The owner, Simon Kim, was Beforehand a husband or wife in Piora, a now-shuttered One MICHELIN Star restaurant loved for